Recipe of Award-winning Rigatoni w/ Pepperjack Cream Sauce

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Rigatoni w/ Pepperjack Cream Sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Rigatoni w/ Pepperjack Cream Sauce using 13 ingredients and 10 steps. Here is how you cook that.

Cook the pasta, beef, and sauce simultaneously

Ingredients and spices that need to be Take to make Rigatoni w/ Pepperjack Cream Sauce:

1. 1 lb rigatoni
2. 2 C + 1/2 C shredded pepperjack cheese
3. 1/2 stick butter
4. 2 T flour
5. 1 C milk
6. 2 t smoked paprika
7. 1 lb ground beef
8. 2 t coriander
9. 1 t onion powder
10. 1/2 t garlic powder
11. 1 large tomato; seeded & small dice
12. 1/2 bundle cilantro; chiffonade
13. as needed kosher salt & black pepper

Steps to make to make Rigatoni w/ Pepperjack Cream Sauce

1. Cook pasta in boiling, salted water until al dente.
2. Add ground beef to a heated pan with no oil or butter.
3. Season beef with salt, pepper, coriander, onion powder, and garlic powder.
4. Cook until thoroughly browned on each side.
5. When beef is nearly fully cooked, add tomatoes. Cook 2 minutes.
6. Heat butter in a medium saucepot. When butter begins to brown, add paprika then flour slowly while whisking. Add milk slowly while whisking vigorously to avoid clumps. Continue to stir and cook on medium-high heat until milk begins to simmer. (Milk needs to be hot enough to melt the cheese smoothly into the sauce)
7. Add cheese slowly. Whisk until smooth. Add a large pinch of salt and pepper. Cook on medium heat until slightly thickened, about 5 minutes.
8. Toss beef, sauce, and pasta together. Fold in remaining cheese.
9. Garnish with cilantro
10. Variations; Pumpkin, colby jack, mozzarella, parmesean, cheddar, chihuahua, queso fresco, serrano, ancho chile, chipotle, jalapeños, sour cream, crema, tomato puree, smoked paprika, smoked cumin, cayenne, crushed pepper flakes, red onion, garlic, shallot, habanero, bacon, oregano, Mexican oregano, coriander, zucchini, yellow squash, scallions, eggplant, pork, bell peppers, pinto beans, sofrito, beer, tequila, thyme, corn, chayote, roasted vegetables, sweet potato, lime

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So that's going to wrap this up for this special food Recipe of Favorite Rigatoni w/ Pepperjack Cream Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!