Recipe of Award-winning Potato Cake Hash

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Potato Cake Hash. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Potato Cake Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Cake Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Potato Cake Hash using 6 ingredients and 8 steps. Here is how you cook it.
Put this together when I didn't have the ingredients I needed to cook our usual dinners.
Ingredients and spices that need to be Take to make Potato Cake Hash:
- 4 potatoes
- 1 lb. ground beef
- bacon grease (or your favorite fatty oil)
- 20-30 pepperoni slices minced
- 1/2 cup shredded cheese (mozzarella goes well with pepperoni)
- 1 cup flour
Instructions to make to make Potato Cake Hash
- Cook ground beef and set aside.
- Shred potatoes with cheese grater into mixing bowl.
- Add flour, shredded cheese, and minced pepperoni.
- Mix together and shape into patties.
- Fry potato cake patties in bacon grease. Press down with spatula to make sure that the patties are fully cooked.
- Chop the fried patty cakes into bite size pieces.
- Mix ground beef and chopped potato cakes together in pan and heat.
- Serve with sour cream or spaghetti sauce.
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So that's going to wrap this up with this exceptional food Recipe of Favorite Potato Cake Hash. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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