Recipe of Any-night-of-the-week Stuffed cabbage rolls

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Stuffed cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed cabbage rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed cabbage rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed cabbage rolls is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stuffed cabbage rolls estimated approx 1hr 30mins.

To get started with this recipe, we have to first prepare a few components. You can cook Stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Stuffed cabbage rolls:

1. For tomato sauce
2. 2 tbsp butter
3. 1/2 finely chopped onion
4. 1 tsp garlic minced
5. 1 can crushed tomatoes (do not drain)
6. 1 can tomato sauce (I use marinarapasta sauce love the flavor)
7. 2 tbs brown sugar
8. 1 tbsp red wine vinegar
9. Dash salt n pepper
10. 1 tsp ground ginger
11. For cabbage rolls
12. 1 large cabbage head (*be sure to remove the stalk/rib)
13. 1 lb ground beef
14. 1 cup cooked rice
15. 1/2 cup finely chopped onion
16. 1 cup bread crumbs
17. 2 eggs
18. 1 tsp garlic powder
19. 2 tbsp soy sauce
20. 1 tsp salt 1/2tsp pepper
21. 8 kabob sticks or tooth picks(if the rolls not staying together)

Steps to make to make Stuffed cabbage rolls

1. Preheat oven at 350 degrees
2. Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
3. For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
4. For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
5. Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
6. Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
7. Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Stuffed cabbage rolls. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!