How to Prepare Perfect Breakfast Hash

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Breakfast Hash. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Breakfast Hash using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Breakfast Hash:

1. 2 cans corn beef hash
2. 1 can corn (drained)
3. 1 can peas (drained)
4. flat ham steak (diced)
5. 4-6 eggs
6. to taste salt
7. to taste pepper

Instructions to make to make Breakfast Hash

1. Pan fry 2 cans of corn beef hash. medium degree temperature
2. Add 1 can of drained corn, and 1 can of drained peas.
3. In a separate pan, pan fry a ham steak (its precooked) so you just need to warm it.
4. After ham steak is warmed cut steak into small cubes, and add to hash, and corn, and peas mixture.
5. Let cook for a couple minutes, you just trying to warm everything. then crack 4 to 6 eggs into hash mixture add salt and pepper to taste. Cook mixing everything through until it's all mixed evenly, and hash is warmed to desired temperature.
6. You can serve alone, or on a toasted bagel or english muffin. enjoy!!!!

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Breakfast Hash. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!