How to Prepare Perfect Beefy Tomato Rolled Ribeye

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Beefy Tomato Rolled Ribeye. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beefy Tomato Rolled Ribeye, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beefy Tomato Rolled Ribeye delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Beefy Tomato Rolled Ribeye using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Beefy Tomato Rolled Ribeye:

1. 4 Ribeye steaks sliced a quater inch
2. 2 can 14.5 Oz beef broth
3. 1 tomato juice (same amount as beef broth)
4. 3 stalk Celery
5. 3 stick Whole carrots
6. 1 Large onion
7. 1 Small onion
8. 1 head cabbage
9. 3 clove Garlic
10. 4 tbsp Butter
11. 1 tbsp worcestershire sauce
12. Salt and Pepper

Steps to make to make Beefy Tomato Rolled Ribeye

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low.
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour.
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat.
4. Now, cut up cabbage and small onion to your desire. Set aside.
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside.
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies.
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak.
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion.

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