How to Make Perfect Nikujaga

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Nikujaga. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nikujaga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nikujaga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nikujaga is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Nikujaga using 11 ingredients and 5 steps. Here is how you cook it.

Japanese national food, most popular for young and old. Meat and potatoes stew with soy sauce, sugar and sake.

Ingredients and spices that need to be Get to make Nikujaga:

1. 6 large sized potatoes
2. 1 large sized carrot
3. 1 large sized onion
4. 1 lb chopped meat(beef or pork)
5. 1 packed shirataki (Noodles made from konnyaku)
6. Sauce
7. 1 tbsp soy sauce
8. 1 tbsp mirin (sweet cooking rice wine)
9. 1 tbsp cooking sake
10. 1 tbsp sugar
11. 2 cups water

Steps to make to make Nikujaga

1. Chop the potato and carrot into large pieces. Slice the onion into wedges.
2. Lay 2tbsp oil into the pot on high heat, cook the meat until they browned a little. Then add potatoes, carrots and onions,and cook them too.
3. Put mixed sauce and heat. When it boils, skim the scum. Add shirataki and stir, drop lid (or tinfoil) sits in the pot directly on the food on high heat for 10 mins.
4. Stir them once and simmer them for more 10 mins as the taste will soak in.
5. Enjoy them!

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So that's going to wrap this up for this exceptional food Recipe of Perfect Nikujaga. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!