How to Make Any-night-of-the-week Easy Japanese-Style dried Eggplant Curry

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Ultimate Easy Japanese-Style dried Eggplant Curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Japanese-Style dried Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Japanese-Style dried Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Japanese-Style dried Eggplant Curry is 7 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Japanese-Style dried Eggplant Curry estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Japanese-Style dried Eggplant Curry using 12 ingredients and 8 steps. Here is how you cook that.

For those who living in Japan or looking for something Japanese-style curry. Chop all ingredients and boom! You will get this curry. I love to eat eggplants in this way 😊

Ingredients and spices that need to be Make ready to make Easy Japanese-Style dried Eggplant Curry:

1. 350 g ground meat (pork, beef or chicken)
2. 1 carrot
3. 2 onions
4. 3 eggplants (if it's big, then one is enough)
5. 1 tbsp Garlic
6. 1 tbsp Ginger
7. 1 tbsp Oil
8. 1 1/2 tbsp kechup
9. 1 tbsp oyster sause
10. 2 tbsp worcestershire sauce
11. 1 tbsp soy sauce
12. 120 g Japanese curry powder mix

Instructions to make to make Easy Japanese-Style dried Eggplant Curry

1. Chop carrots and onions into small size.
2. Ground garlic and ginger.
3. Chop eggplants into around 1cm square
4. Stir garlic and ginger and add onions and carrots.
5. Add ground meet and stir well until meat becomes brown.
6. Add eggplants and curry mix and stir well.
7. Last step! Add all sauces. - kechup, oyster sauce, Worcestershire sauce, soy sauce. Adjust the taste as you like.
8. Done. You can put bread or rice aside. 😋

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So that is going to wrap this up for this special food Recipe of Ultimate Easy Japanese-Style dried Eggplant Curry. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!