Easiest Way to Prepare Ultimate a different take on breakfast

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade a different take on breakfast . One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from a different take on breakfast , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare a different take on breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make a different take on breakfast is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook a different take on breakfast estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook a different take on breakfast using 10 ingredients and 14 steps. Here is how you can achieve that.

Something I made for breakfast , was delicious :)

Ingredients and spices that need to be Make ready to make a different take on breakfast :

1. 10 g. chopped onion
2. 20 g. dried beef bresola
3. 20 g. mushroom
4. 2 pc. toast bread (can use any bread , i used sesamy seed brown bread )
5. 20 g. shreaded mozzarella
6. 1 egg
7. olive oil , salt , pepper
8. 2 pc. hash brown
9. spring onion , cherry tomato , baby spinach
10. arabic roka , or rukola

Instructions to make to make a different take on breakfast

1. In a hot skillet add a bit of olive oil and the chopped onions
2. Chop up the bresola (can use other dried/smoked beef , pork or lamb ) and the mushrooms
3. When the onions become golden brown add the bresola and mushrooms
4. While the filling is cooking take a round cutter and cut out the middle of the bread
5. Put one peace of the bread in a round backong mold (can be mettal ,or silicon) , and put a bit of the shredded mozzarella on top
6. On top of the cheese add the filling , and sprinckle the rest of the cheese on it.
7. Close it up with the second peace of bread , and put in the oven at 180'c for 5 min.
8. In the mean time make a sunny side up egg , and put the spring onion on top (before the eggwhite cooks compleatly).
9. Cook the hash brown (deepfry , or just pen fry with a bit of oil)
10. Take out the mold from the oven , and carfully empty on the middle of the plate
11. Put the egg on top , and hash brown on one side
12. Mix the roka with sone olive oil and put on the opposite side
13. Decorate the plate with sone baby spinach and cherry tomatos
14. NOTE : if you like it spicy add some chopped chilli ; you can use chedder or brie depending on witch cheese you like ; dont add to much salt , as the beef should alredy have a lot .

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the family without needing to perform too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite a different take on breakfast . Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!