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Easiest Way to Prepare Perfect Bitsuelas (beans)

Bitsuelas (beans)

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Bitsuelas (beans). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bitsuelas (beans), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bitsuelas (beans) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Bitsuelas (beans) using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Bitsuelas (beans):

  1. 1/2 kl beans
  2. 4 tbs tomato sauce
  3. 3/4 pork (pata/leg)
  4. 2 pcw bay leaves
  5. Pinch pepper
  6. 1 tbs sugar
  7. Half beef cube
  8. Cabbage
  9. 1 onion
  10. 3 pcs siling haba
  11. Salt
  12. 6-8 tbs catsup

Steps to make to make Bitsuelas (beans)

  1. Cook the beans in a pressure cooker together with the pork for 35 mins.
  2. Remove the pork. Continue to cook the beans for 10 mins and add the beef cube (in a pressure cooker).
  3. Remove the cover of pressure cooker, Add sugar, pepper, siling haba, and salt to taste and bring to boil.
  4. Add the onion, tomato sauce and catsup.
  5. For gerd-friendly recipe, separate some beans in a caserole. Add cabbage and continue to cook.
  6. Ready to serve.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Bitsuelas (beans). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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