Easiest Way to Prepare Award-winning Philly Cheesesteak Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Philly Cheesesteak Casserole. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Philly Cheesesteak Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Philly Cheesesteak Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Philly Cheesesteak Casserole using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Philly Cheesesteak Casserole:

1. 1.5 pound lean ground beef
2. 2 green peppers
3. 1 yellow onion
4. 1/4 cup heavy cream
5. 4 large eggs
6. 1 teaspoon hot sauce
7. 1 teaspoon Worcestershire sauce
8. 8 slices provolone cheese
9. 1 teaspoon Lawrys Seasoning Salt
10. 1 teaspoon garlic powder
11. to taste Salt and pepper,

Instructions to make to make Philly Cheesesteak Casserole

1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
2. In a bowl combine eggs, cream and sauces. Mix well.
3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.
5. 

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