Easiest Way to Make Super Quick Homemade My Mama's Sanchos

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Homemade My Mama's Sanchos. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from My Mama's Sanchos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mama's Sanchos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Mama's Sanchos is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Mama's Sanchos estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook My Mama's Sanchos using 7 ingredients and 5 steps. Here is how you cook it.

My mom is a simple home cook. This is one of her recipes that I have carried into my family as a mother of 5. Easy and fast weeknight meal. #heirloom

Ingredients and spices that need to be Prepare to make My Mama's Sanchos:

1. 1 lb. Ground beef
2. 1 yellow onion, chopped
3. 1 pkg. Taco seasoning
4. 1 sleeve Velveeta cheese, cubed
5. 1/2 C. Milk
6. 1 Can rotel
7. 6 flour tortillas

Steps to make to make My Mama's Sanchos

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

While this is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too much heavy cooking at the process.

So that is going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week My Mama's Sanchos. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!