Easiest Way to Make Favorite Burger & Gravy w/ Taters

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Homemade Burger & Gravy w/ Taters. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burger & Gravy w/ Taters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burger & Gravy w/ Taters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Burger & Gravy w/ Taters using 13 ingredients and 14 steps. Here is how you cook it.

True MidWest Family Fare

Ingredients and spices that need to be Make ready to make Burger & Gravy w/ Taters:

1. 1 lb 80/20 ground beef
2. 1 egg
3. 1/4 C breadcrumbs
4. 1 T worcestershire sauce
5. 1 envelope dried soup mix
6. 2 lb Idaho potatoes; peeled & cubed
7. 12 chives; minced
8. 4 garlic cloves
9. 1/4 C sour cream
10. as needed kosher salt & freshly cracked black pepper
11. 1/4 C heavy cream
12. 2 sticks butter; cubed & cold
13. 32 oz beef gravy

Steps to make to make Burger & Gravy w/ Taters

1. Preheat oven to 300°
2. Cover potatoes and garlic with enough water to cover by 1 inch. Add a very large pinch of salt. Bring to a boil and cook until potatoes are easily pierced with a paring knife. Drain. Return to the pot. Cook on high heat for 30 seconds while shaking pot to remove excess moisture.
3. While potatoes are hot, add butter, heavy cream, sour cream, salt, and pepper. Use an electric hand mixer to puree.
4. Combine all ingredients from ground beef to dried soup mix together in a large mixing bowl. Add a large pinch of salt and pepper.
5. Combine quickly with a light hand.
6. Heat jar of gravy slowly in a medium sized saucepot.
7. Form 2 patties into smooth balls.
8. Heat a medium-large sized cast iron skillet with 3 T butter. A griddle works best for burgers, but a regular saute pan works well.
9. Place each burger on the skillet and lightly press down to form the patty.
10. Cook until first side is seared and flip, about 3 minutes.
11. Add 2T butter to the pan when you flip.
12. Cook 1 minute, and transfer to oven. Cook until desired doneness.
13. Garnish with chives
14. Variations; Parsley, rosemary, thyme, oregano, celery seed, applewood seasoning, dried ranch seasoning, cubed cheddar cheese, parmesean, romano, gruyere, beef stock, demi glace, roasted garlic, roasted bell peppers, port wine reduction, paprika, shallots, habanero, bacon, corn, asparagus, celery root, turnips, rutabaga, sweet potato, carrot puree

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So that's going to wrap this up with this exceptional food How to Prepare Award-winning Burger & Gravy w/ Taters. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!