Steps to Prepare Favorite Leek and blushed tomato quarterpounder

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Leek and blushed tomato quarterpounder. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Leek and blushed tomato quarterpounder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and blushed tomato quarterpounder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leek and blushed tomato quarterpounder is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leek and blushed tomato quarterpounder estimated approx 20 m.

To begin with this recipe, we have to prepare a few components. You can have Leek and blushed tomato quarterpounder using 11 ingredients and 5 steps. Here is how you cook that.

Cannot go to the shop cause I'am sick with covid. I already finished the ready meals and soups in the freezer. So improvizing. Have no energy so something not to fuzzy.

Ingredients and spices that need to be Prepare to make Leek and blushed tomato quarterpounder:

1. 1/2 pound beef
2. 2 big buns
3. 1/2 leek
4. 100 gr blushed tomatoes
5. 10 sechuan peppercorns cruched
6. 1 cruched garlic clove
7. 1 tb oil from tomatoes
8. 1 egg yolk
9. 3 tb breadcrumbs
10. Selery salt to taste
11. Sauce of choice

Steps to make to make Leek and blushed tomato quarterpounder

1. Cut the leeks i to small pieces clean well. Do the same with the tomatoes. Bake in oil with garlic and sechuan pepper for about 7 min. Cool
2. Put in a container. Put in meat,egg,breadcrumb and season
3. Make 2 burgers out of it. Rest for 15 min in frigde.
4. Bake or grill. Put in warmed bun wit sauce and condiments of choice
5. Enjoy

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So that is going to wrap it up for this special food Recipe of Homemade Leek and blushed tomato quarterpounder. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!