Steps to Make Speedy All American Cheeseburger

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning All American Cheeseburger. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from All American Cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare All American Cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have All American Cheeseburger using 4 ingredients and 2 steps. Here is how you can achieve that.

It’s the 4th of July, which here, in the United States, is our Independence Day! We celebrate with bbq and fireworks. This is a bare bones cheeseburger and can be dolled up with anything you like. We go with tomato, onions, pickle, lettuce, ketchup, mayo, mustard, bacon and anything else you can think of. Personally I’m a purest, and LOVE a good juicy burger with cheese and a toasted bun.

Ingredients and spices that need to be Prepare to make All American Cheeseburger:

1. 80/20 ground beef
2. Cheese, I always use american
3. Salt and pepper
4. Hamburger buns

Instructions to make to make All American Cheeseburger

1. Patty out your burger as thin as you can get it. Add salt and pepper and place on a hot skillet or grill. Press down on raw patty for a bit to get a nice sear and crisp on the edges. Don’t flip or move for a few minutes. Flip over and do the same. Add cheese when it’s to desired doneness.
2. Spray the inside of your buns with non stick spray and toast only the inside of bun for a minute or two in the skillet or on the grill.

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