Steps to Make Award-winning Risoni Tagine with sausage

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Risoni Tagine with sausage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Risoni Tagine with sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risoni Tagine with sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Risoni Tagine with sausage using 13 ingredients and 7 steps. Here is how you cook that.

A wholesome meal for the family, quick to prepare any day of the week

Ingredients and spices that need to be Get to make Risoni Tagine with sausage:

1. 500 Grams Risoni
2. 800 grams Beef Sausage
3. 1 Fresh Tomato
4. Tomato Paste
5. 1 Green Bell Peper
6. 1 Medium Chopped Onion
7. Ground Cinnamon
8. Dried Chopped Thyme
9. Dried Ground Corriander
10. Salt
11. Cooking Oil
12. 1 tbsp Butter
13. 1 tbsp Chopped Garlic

Steps to make to make Risoni Tagine with sausage

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3. Add the sausages to the mix and cook
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5. Preheat oven to 180°
6. Put the Tagine in oven for 25 mintes
7. Enjoy!

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