Step-by-Step Guide to Prepare Quick Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl) using 15 ingredients and 7 steps. Here is how you cook it.

My son loves Yoshinoya and used to go there a lot. (One reason is that we have one really close to our house...) I thought I could make it at home using cheap cuts of beef, and after several tries I got to this recipe When I finally got it right, so here it is! You start by making the caramel. The caramel doesn't have to be dark brown, just as long as it has some color. You don't have to add garlic, but ginger is essential or it won't taste right. A dash of white wine is the secret to Yoshinoya beef bowls. For 3 to 4 servings. Recipe by smapkayo

Ingredients and spices that need to be Get to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl):

1. 300 grams Thinly sliced beef
2. 1 Onion
3. (For the caramel)
4. 2 tbsp ★ Sugar
5. 1 tbsp ★ Water
6. (For the sauce)
7. 250 ml ◆ Water
8. 3 tbsp ◆ White wine
9. 3 tbsp ◆ Mirin
10. 4 tbsp ◆ Soy sauce
11. 1 large pinch ◆ Salt
12. 1/2 ◆ Soup stock cube
13. 1 dash ◆ Dashi stock granules
14. 1 medium clove ◆ Garlic
15. 1 piece smaller than a garlic clove ◆ Ginger

Instructions to make to make Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl)

1. Make the caramel sauce. Put the sugar and 1 tablespoon of water in a pan and simmer. It's cooked enough when it is lightly golden in color.
2. When it starts to smell like caramel, swirl the sauce around the pan and take it off the heat. Add the wine and mirin, return to the heat and cook off the alcohol. Add the rest of the sauce ingredients.
3. Cut the onion in half and slice against the grain 5-7 mm wide. Cut the beef into 2-3 cm wide pieces.
4. Add the sauce made in Step 2. When it comes to a boil, add the onion.
5. When the onion is softened, add the beef and simmer.
6. Take out the ginger and garlic. Leave the pan as-is with a lid on until it's time to eat, to let the flavors penetrate.
7. When you're ready to eat, heat up the contents of the pan, and serve over rice garnished with some beni shouga red pickled ginger.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Homemade Yoshinoya-Style Gyudon (Beef Rice Bowl). Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!