Step-by-Step Guide to Make Speedy Easy Maitake and Beef Rice Bowl

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Super Quick Homemade Easy Maitake and Beef Rice Bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Easy Maitake and Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Maitake and Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Maitake and Beef Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Easy Maitake and Beef Rice Bowl using 11 ingredients and 5 steps. Here is how you cook it.

It's a little on the sweet side. The beef, onions and maitaken mushrooms absorb the sauce well. The flavor is better absorbed if you let it cool once and then reheat it before serving! I add onions and maitake, but you could add thinly sliced burdock roots. Recipe by Mikko*mikko

Ingredients and spices that need to be Get to make Easy Maitake and Beef Rice Bowl:

1. 1/3 ◎ Onion
2. 150 ml ◎ Water
3. 2/3 tsp ◎ Dashi stock (granules)
4. 120 grams ■ Beef brisket or belly
5. 1/2 pack ■ Maitake mushrooms
6. 1 ■ Grated ginger
7. 1 1/2 tbsp ■ Soy sauce
8. 1 tbsp ■ Sake
9. 1 tbsp ■ Sugar
10. 1/2 tbsp ■ Mirin
11. 1 pinch Salt

Instructions to make to make Easy Maitake and Beef Rice Bowl

1. Slice the onion thinly. Shred the maitake with your hands.
2. Put the ◎ seasonings in a pan, and heat it covered with a lid.
3. When the onion have softened, add the ■ seasonings. Loosen the meat with chopsticks. Cover the pan and simmer over low to medium heat for about 5 minutes.
4. Check the taste and add salt if needed.
5. Top over a bowl of rice and enjoy.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Easy Maitake and Beef Rice Bowl. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!