Step-by-Step Guide to Make Perfect Gravy and Mash

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Favorite Gravy and Mash. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gravy and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have Gravy and Mash using 15 ingredients and 9 steps. Here is how you cook that.
An all time favorite.
Ingredients and spices that need to be Make ready to make Gravy and Mash:
- Mash---------------------
- 2 quarts water
- 15 ounce coconut milk
- 1 cup milk
- 1/2 stick butter
- To taste salt
- 3 pounds white potatoes
- Gravy----------------------------
- 1 pound ground beef
- 1 small onion diced
- 1/2 cup mushrooms white button
- To taste kosher salt
- To taste ground black pepper
- 1/2 cup all purpose flour
- 1/2 quart beef broth
Instructions to make to make Gravy and Mash
- Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
- Add milks to the potatoes and whip till smooth add butter and salt to taste.
- Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
- When browned form a crater.
- Add the flour in the middle.
- Stir the flour in and stir constantly not letting the flour stick to the bottom.
- Add the broth to the mixture.
- Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
- Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.
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So that's going to wrap this up for this special food Simple Way to Make Speedy Gravy and Mash. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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