Step-by-Step Guide to Make Homemade Tofu and Gravy

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Favorite Tofu and Gravy. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Tofu and Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu and Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tofu and Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Tofu and Gravy using 8 ingredients and 4 steps. Here is how you can achieve it.

Simple and tasty.

Ingredients and spices that need to be Get to make Tofu and Gravy:

1. 4 tofu
2. 250 gr ground beef
3. 2 garlic, crushed and minced
4. 1/2 onion, minced
5. 1 bouillon cube (beef)
6. 1 cup cream
7. 1 tsp worcestershire sauce
8. Oil for frying

Steps to make to make Tofu and Gravy

1. I used Indonesian tofu which is a bit thin and big. But you can use a regular tofu and slice them in two or even four, up to you. Fry the tofu until golden brown and set aside.
2. Heat the pan. I prefer not to use oil in this, but it's your call. Add the ground beef and stir until it becomes brown. Add garlic, onion, bouillon cube, and worcestershire sauce.
3. Stir continuously until well-combined. Add cream and stir for a minute or so.
4. Pour the gravy on top of the fried tofu.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Tofu and Gravy. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!