Step-by-Step Guide to Make Homemade Mexican Stuffed Peppers

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Perfect Mexican Stuffed Peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mexican Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Stuffed Peppers is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Stuffed Peppers estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mexican Stuffed Peppers using 9 ingredients and 3 steps. Here is how you cook that.

If you enjoy Mexican food, you will love this recipe! These peppers are not too spicy and taste delicious.

Ingredients and spices that need to be Take to make Mexican Stuffed Peppers:

1. 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
2. 1 lb. lean ground beef
3. Taco seasoning mix
4. 1 cup cooked rice
5. 1 can black beans
6. 1 can corn
7. 1/2-1 cup cup salsa
8. 1 onion, diced
9. 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top

Instructions to make to make Mexican Stuffed Peppers

1. Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
2. Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
3. Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Mexican Stuffed Peppers. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!