Step-by-Step Guide to Make Homemade Stuffed Bell Peppers

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Favorite Stuffed Bell Peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Bell Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Bell Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Bell Peppers is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Stuffed Bell Peppers using 11 ingredients and 7 steps. Here is how you cook it.

I've been eating this since childhood, and generally each bell pepper (also known as capsicum) is enough for one meal either by itself or with sides. The stuffing is intended for 6 bell peppers, but can be eaten by itself or in like a wrap if you like.

Ingredients and spices that need to be Take to make Stuffed Bell Peppers:

1. 6 whole large Bell Peppers (Capsicum)
2. 1 lb ground beef
3. 1/2 cup long grain rice
4. 1/2 cup onion (diced)
5. 1/2 cup water
6. 1 (16 oz) can of tomatoes, or 2 tomatoes (diced)
7. 4 cloves garlic (minced)
8. 1 tsp salt
9. 1 tsp pepper
10. 1 cup grated cheese
11. 1 smidge of Worcestershire sauce

Steps to make to make Stuffed Bell Peppers

1. Slice the tops off the bell peppers, and remove the seeds. Dice the bell pepper tops until you have 1/2 cup of them, and set aside the rest in the fridge for a different recipe.
2. Boil the bell peppers, uncovered, for 5 minutes. Drain upside down, and sprinkle salt and pepper lightly on the insides.
3. In a skillet, cook the beef, onions, and bell peppers til the meat is browned and the vegetables are tender. Drain the fat.
4. Add the rice uncooked, undrained tomatoes, water, salt, pepper, and worcestershire. Bring to a boil, and simmer for 15 minutes covered, or until the rice is tender. Stir often to make sure the rice doesn't stick to the pan.
5. Once the rice is tender, mix your cup of cheese in, and then stuff the mixture into your peppers.
6. Cover your baking dish holding the peppers, and bake in an oven at 350° oven for 30 to 35 minutes.
7. If you don't like the bell pepper skins, like me, then when they're done cooking, if you flip them onto a plate so the bottoms are facing up, you can pierce the center with a fork and peel the skins off in large strips fairly easily, instead of trying to do it from the cut side down.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Stuffed Bell Peppers. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!