Step-by-Step Guide to Make Award-winning Dad's Chinese Noodle

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Dad's Chinese Noodle. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dad's Chinese Noodle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dad's Chinese Noodle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dad's Chinese Noodle is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dad's Chinese Noodle estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Dad's Chinese Noodle using 15 ingredients and 4 steps. Here is how you can achieve it.

Dad's take on Chinese Noodle. This is one of a numer of old restaurant recipes my father created back in the 80's. Recently discovered in old notebooks after his passing and recreated for posterity.

Ingredients and spices that need to be Prepare to make Dad's Chinese Noodle:

1. 12 oz Rice Noodles
2. 1 lb meat of choice (Chicken, beef, pork, etc)
3. 3 cups Bok Choy, chopped
4. 1 cup Snow Peas
5. 1 cup Mushrooms, sliced
6. 8 oz can of Bamboo Shoots
7. 8 oz can of Water Chestnuts, sliced
8. 2 Green Onions, sliced
9. 1 Tablespoon fresh Garlic
10. 1 Teaspoon White Pepper
11. 2 Tablespoons Soy Sauce
12. 4 Tablespoons Sherry
13. 1 Tablespoon Sugar
14. 2 teaspoons Flavor Enhancer
15. 2 Tablespoons Sesame Oil

Instructions to make to make Dad's Chinese Noodle

1. Bring a sauce pan of water to boil and add rice noodles. Cook till Al Dente.
2. While cooking rice, prepare other ingredients. Slice Green Onions, seperating the green from white. Slice mushrooms. Wash and chop Bok Choy.
3. Place oil into wok with the meat and cook approximately half way. Add in all other ingredients except for the Bok Choy and the green slices of the green onions. Cook for a few minutes then add the Bok Choy last and cook just long enough for the flavors to soak in but still leave some crisp in the Bok Choy.
4. Serve the cooked meat and vegetables on top of a bed of noodles. Sprinkle the remaining green onions on top for garnish.

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So that is going to wrap it up for this exceptional food How to Make Super Quick Homemade Dad's Chinese Noodle. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!