Simple Way to Prepare Speedy Beef Tagine with Prunes

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Any-night-of-the-week Beef Tagine with Prunes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Tagine with Prunes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Tagine with Prunes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Tagine with Prunes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Tagine with Prunes estimated approx 2 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Beef Tagine with Prunes using 14 ingredients and 7 steps. Here is how you can achieve it.

Experience the flavors of Moroccan cooking with this slow-cooked stew. Enjoy the mixed taste of beef, prunes and spices.

Ingredients and spices that need to be Prepare to make Beef Tagine with Prunes:

1. 2 kg stewing beef, cut into medium cubes
2. 6 onions, thinely sliced
3. 6 cups dried prunes, these are a variety of dried plum
4. 6 tablespoons sugar
5. 6 tablespoons olive oil, or more if needed
6. 1 tablespoon powdered ginger
7. 2 teaspoons cinnamon
8. 2 cinnamon sticks
9. 1/2 teaspoon saffron threads
10. 1 teaspoon salt, or more according to taste
11. 1/2 teaspoon pepper, or more according to taste
12. To serve:
13. 1/4 cup almonds, blanched and cut into half
14. 1/4 cup sesame seeds

Steps to make to make Beef Tagine with Prunes

1. In a large saucepan heat olive oil, add meat cubes and fry on medium heat until meat starts changing color.
2. Add onions, ginger powder, 1,5 teaspoon cinnamon, 1 teaspoon salt and ½ teaspoon pepper. Pour enough water to cover meat and stir in cinnamon sticks and saffron threads.
3. Bring to a boil, then cover and lower the heat to a gentle simmer. Cook until the meat is tender and the liquid has thickened and reduced. This could take up to 2 hours, add more water if needed.
4. When the meat is cooked removed from saucepan with a spitted spoon. Keep the remaining water on medium heat until it reduces to a thick sauce.
5. Meanwhile, in another saucepan, add the prunes, 1.5 cup of hot water, sugar and ½ teaspoon of cinnamon. Cook on low heat and add more water if necessary to make sure not to burn them.
6. Cook until the prunes get very soft (caramelized) and their syrup thickens. Remove from heat and set aside.
7. To serve: pour the meat mixture in a dish, top with the cooked prunes and their syrup, finally sprinkle with sliced almonds and sesame seeds. Enjoy!

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So that's going to wrap this up for this special food How to Prepare Perfect Beef Tagine with Prunes. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!