Simple Way to Prepare Favorite Smoky bacon cheeseburger

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Super Quick Homemade Smoky bacon cheeseburger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky bacon cheeseburger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky bacon cheeseburger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky bacon cheeseburger is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Smoky bacon cheeseburger using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Smoky bacon cheeseburger:

1. For the patty:
2. 170 g ground beef
3. 1/8 tsp. black pepper
4. 1/4 tsp. sesame oil
5. 1/2 tsp. smoked paprika
6. 1 clove roasted garlic
7. 2 tsp. hot sauce
8. Salt
9. For the rest:
10. 2 slices cheddar cheese
11. 3 strips bacon
12. 1 tomato
13. 1 leaf lettuce
14. Pickled onions
15. Burger buns
16. Burger sauce
17. Butter
18. 1 wooden skewer
19. Oil

Steps to make to make Smoky bacon cheeseburger

1. Mix all of the patty ingredients in a bowl.
2. Form the meat into a patty, indenting a dimple in the middle of it.
3. In a hot cast iron pan, add a knob of butter, and toast the burger buns on it. Make sure to toast both sides, until crunchy.
4. Oil the pan, and fry the bacon strips in it.
5. If needed, oil the pan again, and place the patty into it. When you feel that the bottom is done, flip the burger (it's important to try and only have this one flip - the more you flip, the more chances your burger has to fall apart).
6. Stack the burger in any way you like, for example: bottom bun, burger sauce, patty, two cheddar slices, more sauce, bacon, tomato, pickled onions, lettuce, top bun.
7. Serve with french fries or baked potatoes, and some more of the sauce for them on the side.

While this is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Recipe of Perfect Smoky bacon cheeseburger. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!