Simple Way to Prepare Favorite caldo de res (Mexican beef soup)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite caldo de res (Mexican beef soup). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from caldo de res (Mexican beef soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare caldo de res (Mexican beef soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have caldo de res (Mexican beef soup) using 18 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make caldo de res (Mexican beef soup):

1. 2 short ribs
2. 1 1/2 lb beef stew meat
3. 1 onion diced
4. 1 can stewed tomatoes
5. 1/2 blub garlic minced
6. 1 tbsp oregano
7. 1 tbsp ground cumin
8. 1 ground cayenne pepper to taste
9. 4 beef bouillon cubes
10. 2 chayote cut in chunks
11. 2 potatoes cut in chunks
12. 2 cup baby carrots
13. 2 cup frozen mixed vegetables
14. 1 salt to taste
15. 1 pepper to taste
16. 1 bunch cilantro minced
17. 1 head cabbage cut in chunks
18. 1 fresh lime

Instructions to make to make caldo de res (Mexican beef soup)

1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
2. add the stew meat bring her back to a boil and simmer for 30 mins
3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
4. put the cabbage in and simmer for 10 mins
5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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