Simple Way to Prepare Favorite Brad's fried green tomato burger

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Brad's fried green tomato burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brad's fried green tomato burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's fried green tomato burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brad's fried green tomato burger is 4 burgers. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Brad's fried green tomato burger using 12 ingredients and 7 steps. Here is how you can achieve it.

Finding ways to use all the unripened tomatoes on my plants. The weather is getting too wet for them to survive.

Ingredients and spices that need to be Get to make Brad's fried green tomato burger:

1. 2 lbs 80/20 ground beef
2. 2 large green tomatoes, sliced 1/4 " thick
3. 1 cup flour
4. 2 eggs, beaten
5. 1 cup Italian seasoned bread crumbs
6. Sliced sweet onion
7. Romaine lettuce
8. Brioche buns, toasted
9. Sliced white cheddar
10. 1 tbs White wine vinegar
11. Garlic aoli
12. strips Fletcher's brand sweet heat bacon. Fried in

Steps to make to make Brad's fried green tomato burger

1. Fry off the bacon, reserve drippings.
2. Saute the onion in bacon drippings, when close to done, deglaze the pan with white wine vinegar and let it evaporate completely.
3. Meanwhile make your beef patties, I made 8 0z patties, but make them to your liking. Season patties well
4. Preheat your deep fryer
5. Season your flour to taste, dredge tomatoes in flour, then egg, then bread crumbs. Fry in 360 degree oil for 3 to 4 minutes. Flip with a fork half way through. Drain on paper towels
6. Cook your burgers however you like. Grill, fry, broil. Whatever is your preference. I cooked mine medium rare. Add the cheese the last couple minutes to melt.
7. Toast buns and Assemble your burgers. I served mine with battered fries. Enjoy.

While this is by no means the end all be all guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to complete too terribly much heavy cooking at the approach.

So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Brad's fried green tomato burger. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!