Simple Way to Make Speedy Picadillo

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, Simple Way to Make Favorite Picadillo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Picadillo using 20 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Picadillo:

1. 1 pound ground chuck
2. 1 medium onion finely chopped (about 2 cups)
3. 4 large garlic cloves (about 1 tbsp 1/2)
4. 1 red Chile and jalapeño finely diced
5. Small red bell finely chopped (about 1 cup)
6. 2 cups small diced Yukon gold potatoes (mine was just shy of 2 cups)
7. Pinch cinnamon and clove
8. Tsp ground coriander
9. Tsp Mexican oregano
10. 1 tbsp ground cumin
11. Tsp smoked paprika
12. 2 large bay leaves
13. Salt and pepper
14. 2/3 cup raisins (I used 3 of the snack boxes)
15. 1 cup sliced green olives with pimentos
16. Chopped fresh cilantro (2/3 cup and more to finish for service)
17. 2/3 cup dry white wine
18. 1 cup beef broth
19. Splash red wine vinegar
20. Yellow or white rice

Instructions to make to make Picadillo

1. Start by prepping all the veggies and other ingredients
2. Cook your ground beef, drain fat and set aside.
3. Add a drizzle of olive oil and heat, add all the veggies except the garlic and add a few good pinches of course kosher salt and cook until really soft stirring frequently. Add the garlic when the mixture has reduced quite a bit until the garlic is soft and fragrant, a few minutes.
4. Add the wine and scrape the fond off the bottom and reduce the wine until it’s pretty much gone.
5. Add the ground beef back, tomato sauce, potatoes, raisins seasonings/bay leaf, red wine vinegar and 1 cup of the beef broth and simmer covered on a low simmer for about 30 minutes stirring occasionally and potatoes are tender.
6. Add the olives and 2/3 cups of cilantro and cover for an additional 10 minutes covered. After 10 minutes check for seasoning and mixture is thick, serve with rice and some crusty bread with butter.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Picadillo. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!