Simple Way to Make Favorite Bottom Round Steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Homemade Bottom Round Steak. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bottom Round Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottom Round Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bottom Round Steak using 9 ingredients and 11 steps. Here is how you cook it.

A cheaper cut of beef made delicious and tender.

Ingredients and spices that need to be Take to make Bottom Round Steak:

1. 2-3/4 pound bottom round steak
2. 1/4 teaspoon thyme
3. 1 teaspoon onion powder
4. 1-1/2 teaspoon Adolfs meat tenderizer
5. 1 teaspoon ground black pepper
6. 1/2 teaspoon coarse pink Himalayan salt
7. 2 teaspoon liquid smoke divided
8. 1/2 stick butter divided into four pats
9. 1/4 cup beef broth

Instructions to make to make Bottom Round Steak

1. Cut the steaks into four servings
2. Gather the dry seasonings I always taste the meat tenderizer to see how salty it is. This way I can tell if I need to add more salt or not.
3. Put into a mortar then crush it.
4. It's very easy to incorporate all the seasonings to make sure for a more even coverage of all the seasonings.
5. Add seasonings to the steaks.
6. Add the steaks to a bowl add liquid smoke. Cover and bring up to room temperature naturally.
7. I let mine sit for quite a while. Preheat the oven 400 degrees Fahrenheit
8. Sear the meat.
9. Both sides.
10. Add butter to tops and beef broth. Move to the oven and roast for 15 minutes.
11. Let rest 5 minutes. Serve I hope you enjoy. I kept these juices for a future recipe it's in the freezer.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Bottom Round Steak. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!