Recipe of Super Quick Homemade Super easy Japanese curry rice- pressure cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Super Quick Homemade Super easy Japanese curry rice- pressure cooker. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Super easy Japanese curry rice- pressure cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super easy Japanese curry rice- pressure cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Super easy Japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

Dump everything in a pressure cooker and just wait. Super easy. Can add half used vegetable sitting in the fridge.

Ingredients and spices that need to be Prepare to make Super easy Japanese curry rice- pressure cooker:

1. 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. 1-2 yellow onion
3. 1-2 carrot
4. 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. 3-4 garlic cloves, chopped
6. 1 chilli pepper like Serrano pepper or habanero pepper
7. 5-7 Japanese curry cubes
8. 1 tablespoon each of Worcestershire (optional) and soy sauce

Instructions to make to make Super easy Japanese curry rice- pressure cooker

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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