Recipe of Super Quick Homemade Meatloaf

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Homemade Meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatloaf is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Meatloaf estimated approx 75 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Meatloaf using 17 ingredients and 4 steps. Here is how you can achieve that.

Meatloaf is a great comfort food. My daughter sent me her recipe but I changed it a little. Very tasty and the glaze/sauce is simple but fantastic.

Ingredients and spices that need to be Make ready to make Meatloaf:

1. 2 lbs ground beef
2. 1 cup panko breadcrumbs
3. 1 large onion
4. 1 jalapeños
5. 2 eggs
6. 1 cup Romano cheese grated
7. 4 large garlic cloves
8. 1/4 cup ketchup
9. 1/4 cup fresh parsley chopped
10. 1 tsp Worcestershire sauce
11. 1 tsp black pepper
12. 1 tsp dried thyme
13. 2 Beef bouillon cubes crushed
14. For Sauce/ glaze
15. 1 cup ketchup
16. 1/4 cup cider vinegar
17. 2 Tbsp brown sugar

Steps to make to make Meatloaf

1. Preheat oven to 350°F. Mix sauce ingredients in a bowl and set aside. Spray non-stick oil on a loaf pan.
2. In a food processor chop onion, jalapeño and garlic. Add ketchup, Worcestershire sauce, parsley, black pepper, beef bouillon, and thyme to food processor and mix. Pour contents in a large bowl, and using your hands, mix with bread crumbs, cheese, and hamburger meat.
3. Put meat mixture into the loaf pan. Spread some of the sauce to cover the top of the meat and put in oven. Bake for 60-75 minutes. You want the internal temperature to reach 160°F. At about the 45 minute mark apply more sauce to the top of the meatloaf. When done, remove and let sit for 10 minutes.
4. Cut meatloaf into 8 slices. Plate the meatloaf slice, drizzle some sauce on top, and sprinkle some grated cheese on top. It goes great with mashed potatoes.

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So that is going to wrap this up with this special food How to Make Speedy Meatloaf. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!