Recipe of Speedy My mom's Meatloaf

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week My mom's Meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My mom's Meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My mom's Meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook My mom's Meatloaf using 12 ingredients and 10 steps. Here is how you cook that.

This is a very different kind of meatloaf , it supposedly has Cajun roots.

Ingredients and spices that need to be Get to make My mom's Meatloaf:

1. 3 lbs ground beef at least 87 lean
2. 3 tablespoons butter
3. Ritz crackers
4. Green pepper diced
5. Diced yellow onion
6. Sliced yellow onion
7. Onion mix
8. 2 eggs
9. 1 big can of whole peeled tomatoes
10. 3 tablespoons flour
11. Teaspoon parsley
12. Teaspoon basil

Instructions to make to make My mom's Meatloaf

1. In a small pan, heat some olive oil and brown the onion and green pepper until tender. Set aside to cool
2. Mix beef, some cumin, salt and pepper, crushed Ritz crackers, cooked onion and green pepper, onion mix
3. Form into a loaf this is what it should look like. In oven 1.5 hours 375 degrees
4. Now for the sauce: in a new and deeper pan melt 3 tablespoons of butter and cook 1 sliced onion until clear. Add some basil and salt and pepper
5. Add the 3 tablespoons of flour and stir constantly for about 3 mins (medium heat)
6. Dump all the canned tomatoes with medium high heat and cut up the tomatoes as they cook
7. Fill the tomato can up with water and add stepwise until it's empty. Stir frequently
8. Let simmer for a while then turn off heat.
9. When meatloaf is done take out of oven and let it rest for 5 mins, put in new dish then pour sauce on top of it. Cook in oven same heat for 10 mins
10. Remove and let it rest for 10 mins. Serve with rice and a green veggie. Garnish with parsley. Enjoy

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