Recipe of Speedy Meatball

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Ultimate Meatball. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Meatball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Meatball using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Meatball:

1. 11/2 lbs extra lean ground beef
2. 3/4 cup Italian seasoned breadcrumbs
3. 1/2 cup parmesan cheese
4. 1 tablespoon Italian spices
5. 1/2 tablespoon garlic powder
6. 1/2 cup egg substitute

Instructions to make to make Meatball

1. Mix all ingredients together and form 1½ inch ball. Put in top of steamer basket.
2. Put ¼ cup water in bottom of steamer, cover and cook 5 to 8 mins on highe or until cook through.
3. Rinse under hot water for 5 minutes
4. Use in normal way you would use meatball
5. To freeze, flash freeze meatball and the place in a freezer bag use as many as or few as needed.
6. Makes about 3 meatball per serving

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So that's going to wrap this up with this special food How to Make Perfect Meatball. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!