Recipe of Speedy Low carb stuffed peppers

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Low carb stuffed peppers. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Low carb stuffed peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb stuffed peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low carb stuffed peppers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low carb stuffed peppers estimated approx 60 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Low carb stuffed peppers using 11 ingredients and 6 steps. Here is how you can achieve it.

Replacing the rice with cauliflower makes this classic dish low carb and delicious

Ingredients and spices that need to be Make ready to make Low carb stuffed peppers:

1. 1 lb ground beef or turkey
2. 1 onion, diced
3. 1 clove garlic, minced
4. 1/2 head cauliflower, cooked and finely chopped
5. 1 can diced tomatoes, drained
6. 1 egg
7. 1 T dried basil
8. 2 t dried oregano
9. 2 cups cheddar cheese
10. 3 cups marinara sauce
11. to taste salt and pepper

Instructions to make to make Low carb stuffed peppers

1. Cut peppers in half and remove stem and seeds. Blanch in boiling salted water until SLIGHTLY softened. Do not overcook.
2. Saute onions and garlic until translucent.
3. Combine onion mixture, tomatoes, cauliflower, seasonings, egg and 1/2 cup cheese with ground beef or turkey and combine well.
4. Stuff blanched peepers with meat mixture
5. Put 1/2 marinara in bottom of large baking dish. Arrange stuffed peppers on top and top with remaining sauce. Cover with plastic wrap and aluminum foil and bake at 375F until internal temp is 155F aprox 1 hour
6. Remove covers and top with remaining cheese. Return to oven until cheese is melted.

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So that is going to wrap it up for this exceptional food How to Make Perfect Low carb stuffed peppers. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!