Recipe of Quick Mongolian beef

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Mongolian beef. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian beef is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Mongolian beef using 18 ingredients and 8 steps. Here is how you can achieve that.

Looked for as close as possible authentic traditional Mongolian beef here it is.

Ingredients and spices that need to be Make ready to make Mongolian beef:

1. ingredients
2. 2 tbsp cooking oil
3. 6 green onions sliced diagonally 2 inch long
4. 2 lb beef London broil thinly sliced
5. 3 tsp minced garlic
6. marinade
7. 1/4 cup soy sauce
8. 1/4 cup Chinese Shaoxing wine
9. 2 tbsp cornstarch
10. sauce
11. 2 tbsp soy sauce
12. 3 dash white pepper powder
13. 1/3 tsp crushed chili flakes
14. 2 tbsp sugar or to taste
15. 4 medium onion
16. 2 tsp hoisin sauce
17. 1 tsp sesame seed oil
18. 2 inches ginger

Instructions to make to make Mongolian beef

1. Thinly slice the beef
2. Marinate the beef for 30 minutes. In a hot pan or hot wok add 1 tablespoon of oil add beef, and stir fry till half done remove and set aside.
3. Chop the onion coarsely
4. Peel the ginger
5. Slice the ginger thinly then slice like matchstick style
6. Slice green onion two inch on a diagonal
7. Add onions and ginger to the wok with juices of beef after about 2-3 minutes of cooking add the beef to the onions stir a bit add sauce let cook till thick the sauce also includes the marinating liquid used on beef mix well in wok stir it will thicken a bit.
8. Add green onions stir a bit serve with rice

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So that is going to wrap it up for this special food Recipe of Speedy Mongolian beef. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!