Recipe of Perfect Turkish Spinach Stew

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Perfect Turkish Spinach Stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Turkish Spinach Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Spinach Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Turkish Spinach Stew is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Turkish Spinach Stew estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Turkish Spinach Stew using 9 ingredients and 9 steps. Here is how you can achieve that.

make this with meat to make it into a weeknight meal, or without meat for a nice side dish to lamb chops, enjoy!!

Ingredients and spices that need to be Get to make Turkish Spinach Stew:

1. 2 lbs spinach
2. 1 lb minced beef (optional)
3. 1/2 can canned cubed tomatoes
4. 10 cherry tomatoes (some halved, some full)
5. 1 onion
6. 3 cloves garlic
7. Salt, pepper, cumin
8. Olive oil
9. 1/2 cup rice, washed (optional)

Steps to make to make Turkish Spinach Stew

1. Wash the spinach really well! Spinach holds a lot of soil. Boil water in the kettle.
2. Finely chop the onions and mince the garlic.
3. Cover the bottom of a medium saucepot with olive oil (1 finger high). Cook the onions until they're translucent and the garlic over medium/high heat. You don't want these too be raw and overpower the spinach.
4. Season the onions and garlic well with salt, pepper and a little bit of cumin (optional).
5. Add the minced meat into the pot and cook. You want the pot to be hot enough that the meat caramelizes. This adds a layer of flavor.
6. Once the meat cooks, add the spinach into the pot and toss stuff around a while. Make sure everyone gets time to cook. In 2-3 minutes, add the tomatoes. Toss everyone again.
7. Add the rice and a cup of boiling water. Adjust amount of water, but keep in mind that spinach releases a lot of water as it cooks!
8. Turn down the heat to med/low, cover the pot, and cook until everything comes together. Approx 20 minutes.
9. Serve with some greek yogurt!! :)

While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without needing to accomplish too much heavy cooking at the approach.

So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Turkish Spinach Stew. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!