Recipe of Perfect Easy Beef Rice Bowl (Gyudon)

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Homemade Easy Beef Rice Bowl (Gyudon). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Beef Rice Bowl (Gyudon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Beef Rice Bowl (Gyudon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Beef Rice Bowl (Gyudon) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Beef Rice Bowl (Gyudon) using 12 ingredients and 5 steps. Here is how you cook it.

You can make gyudon any time as long as you have some onions and beef, so it's a easy to make life saver. I've been making this way for a long time. You can use a cheap cut of beef, but choose a type that has plenty of fat and is thinly sliced for the best flavor. Please adjust the amount of sugar and soy sauce to your liking. For 4 generous servings. Recipe by Kyoku

Ingredients and spices that need to be Make ready to make Easy Beef Rice Bowl (Gyudon):

1. 600 grams Thinly sliced beef
2. 1 large Onion (young sweet onion preferred)
3. 1 piece Beef fat (or vegetable oil)
4. 50 ml Red wine
5. 1 tsp Grated ginger
6. 1 bit less than 2 teaspoons Dashi stock granules
7. 1 bit less than 4 tablespoons Sugar
8. 1 bit less than 4 tablespoons Soy sauce
9. 1 dash Umami seasoning (optional, to taste)
10. 1/2 tsp Kombu tea
11. 1 cm square Butter
12. 1/2 tsp Vinegar

Instructions to make to make Easy Beef Rice Bowl (Gyudon)

1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
3. Add all the other ingredients except for the butter and vinegar in the order listed.
4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
5. Garnish with some beni-shouga red pickled ginger and it's done.

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So that is going to wrap this up with this special food How to Prepare Ultimate Easy Beef Rice Bowl (Gyudon). Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!