Recipe of Homemade Savory Thick Pancakes

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Savory Thick Pancakes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Savory Thick Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savory Thick Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savory Thick Pancakes is about 10 square-shaped pancakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Savory Thick Pancakes using 11 ingredients and 5 steps. Here is how you can achieve that.

A darling sent us a jar of mayonnaise. Three liters of mayonnaise. Aye, that's plentiful! So I am trying to cook them into oh so many delicious dishes. I used a tetrapak from 250 ml of milk as molds. (I cut one into four parts and washed the parts well and dried them before using)

Ingredients and spices that need to be Get to make Savory Thick Pancakes:

1. 1 carrot, peeled and grated
2. 1/2 onion, peeled and grated
3. 1 bunch celery, minced well
4. 1 small bouillon cube (I used beef)
5. 1 pinch salt
6. 1/4 tsp sugar
7. 1/2 tsp crushed black pepper
8. 1 egg
9. 1/2 cup mayonnaise
10. 1/2 cup self-rising flour
11. 1 tbsp oil

Steps to make to make Savory Thick Pancakes

1. Whisk egg with mayonnaise. After well combined, add carrot, celery, onion, crushed bouillon cube, salt, sugar. Fold a few times.
2. Add flour bit by bit and continue folding until the batter is thick and smooth.
3. Heat oil in a pan. I used low heat for this. Carefully arrange tetrapak squares on the pan and pour the batter inside, about 2/3 full. (The pancakes will rise)
4. Check the bottom part. When it's brownish, carefully flip the molds. After five minutes or so, cover the pan and wait until the pancakes are done. If you can remove the pancakes from the molds easily, it means they're done.
5. You can also fry the pancakes without using molds. They'll still be fluffy and tasty!

While this is by no means the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the approach.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Savory Thick Pancakes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!