Recipe of Homemade Hari mirch qeema

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Award-winning Hari mirch qeema. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hari mirch qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hari mirch qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Hari mirch qeema using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Hari mirch qeema:

1. Beef mince half kg
2. 1/2 cup Oil
3. 4 Onion
4. 1 tbsp Ginger garlic paste
5. 1/4 tsp Haldi
6. 1 tsp Cumin seeds
7. Cloves 3
8. 4-5 Black pepper corn
9. Bay leaf 1
10. Method
11. 1 tsp Salt
12. 250 g Yougart
13. Green chilli 12 to 20 according to your taste
14. Ginger julienne for garnish

Steps to make to make Hari mirch qeema

1. In pan add oil and 2 slice onion sauté until onion becomes transparent add gg paste haldi cloves cumin seeds bay leaf salt and black pepper and mix
2. Add beef mince and mix well cover and cooked until mince is done
3. Add another 2 onions yogurt and cook until oil separate add green chillies 🌶 cover and let it simmer 6 to 10 minutes garnish with ginger and green chilli 🌶 and serve with nan and salad 🥗

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Hari mirch qeema. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!