Recipe of Homemade Beef Shawarma

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Beef Shawarma. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Shawarma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Shawarma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Shawarma is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Shawarma estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Beef Shawarma using 21 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Beef Shawarma:

1. 1 kg beef, cut into thin fajita-like strips
2. 2 onions, cut in slices
3. 1 tomato, cut in slices
4. for the marinade
5. 3 tomatoes, cut in slices
6. 1 cup apple cider vinegar
7. 1/4 cup olive oil
8. 2 teaspoons 7 spices
9. 1/2 teaspoon cinnamon
10. 1/4 teaspoon ground nutmeg
11. 1/2 teaspoon black pepper
12. 1 1/2 teaspoons salt
13. For the tahini sauce:
14. 1/2 cup tahini, sesame paste
15. 1 clove garlic, crushed
16. 1/2 cup water
17. 4 tablespoons lemon juice
18. 1/2 teaspoon salt
19. For garnishing:
20. 1 cup chopped parsley
21. 1 teaspoon sumac

Instructions to make to make Beef Shawarma

1. In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
2. Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top.
3. Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread.
6. Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine.
7. You can find the recipe ‘tahini sauce’ in this application.

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