Recipe of Award-winning New Orleans Red Beans ⚜️

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning New Orleans Red Beans ⚜️. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from New Orleans Red Beans ⚜️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Orleans Red Beans ⚜️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook New Orleans Red Beans ⚜️ using 15 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make New Orleans Red Beans ⚜️:

1. 1 lb Red Kidney Beans
2. Bryan’s Beef Cocktail Weenies
3. Jasmine Rice
4. 1 Red Bell Pepper, chopped
5. 1 Green Bell Pepper, chopped
6. 2 large cloves of Garlic, grated
7. 1 medium Vidalia Onion, chopped
8. 5 tbsp Worcestershire Sauce
9. 2 tbsp Honey
10. 3 tbsp Salt
11. 1 tbsp Black Pepper
12. 1 tbsp Cayenne Pepper
13. 1 tbsp Oregano
14. 3 dried Bayleaves
15. 3 tbsp Chipotle Tabasco Sauce

Steps to make to make New Orleans Red Beans ⚜️

1. Soak Red Beans over night!! This is important! If you forget, you can boil your beans for 10 minutes and let them sit for an hour, instead.
2. Drain your beans from the overnight soak or the 1 hour rest after boiling. Add fresh water to the pot approx. 1-2 inches above the beans.
3. Add bell peppers, onion and garlic to the pot with all seasonings. DO NOT add sausage until later! Cover with a lid and simmer for 4 hours.
4. After approx 4 hours of simmering, stir the beans and check the tenderness of the red bean. There should still be a decent amount of water in the pot at this time. Add a little more if necessary.
5. If your beans are still a little hard, or not quiet as soft as you’d like, add one hour to simmer time and recheck. Continue this until you’ve reached your desired tenderness.
6. Once your beans have reached your desired level of tenderness, remove the lid and add in sausage. I like to chop my weenies in four (long ways and then in half) to get a price of sausage in each bite! Pour in any sausage juice from the package!
7. Allow the beans about 30 minutes or so to cook down excess water and to allow the sausage flavor to be soaked up by the beans. If you’d like to grill the sausage before adding to the pot for a layer of char, I’d highly recommend it, but I typically don’t.
8. Once your beans are done, turn off the burner and start your desired amount of rice. I only use Jasmine rice (it added a whole new layer of flavor to the beans!) and I highly recommend using it! Hopefully you know how to make rice, but if not, see step 9!
9. The trick with rice is to do one part rice and two parts water! I.e., 1 cup of rice and 2 cups of water. Bring to a boil for 10 minutes or until the water level has reached the line of rice and bubbles begin to be visible between the rice. Turn off the burner and cover for about 10 minutes (leave on the hot burned to continue to cook the rice)!!
10. Serve with Jiffy Corn bread (I like to add a tbsp if honey) and cooked spinach, both topped with a little bitter and salt! ❤️

While this is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to do too horribly much heavy cooking in the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning New Orleans Red Beans ⚜️. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!