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Recipe of Award-winning Karahi qeema

Karahi qeema

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Karahi qeema. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karahi qeema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karahi qeema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Karahi qeema using 10 ingredients and 4 steps. Here is how you cook that.

I am not a very good cook,but sometimes I love to cook for my family Referred by kokab

Ingredients and spices that need to be Get to make Karahi qeema:

  1. 500 g beef mince (hath ka kuta hua)
  2. 2 medium onion sliced
  3. 7-8 garlic chopped
  4. 2 inches ginger piece (lambai nai cut hua)
  5. to taste salt
  6. 2 teaspoon kuti lal mirch
  7. Pinch haldi
  8. 2 medium tomatoes chopped
  9. 1 teaspoon white zeera
  10. Oil as required

Instructions to make to make Karahi qeema

  1. Sb se phle qeemay may aik cup pani salt,haldi, zeera,kutti lal mirch or garlic dal k medium heat Per cook karay.
  2. Jab qeemay may thora pani rah jay to is mai onions,daal k cook kar lain.
  3. Pani dry ho jaye to oil daal k bhoon lain.ginger bhi add kar dain.
  4. Jab oil nikal aye to tomatoes daal k tez heat pe thora sa cook kr lain.hara dhania or hari mirch add kr k garam garam roti k sath serve karain.

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So that's going to wrap it up for this exceptional food Steps to Prepare Super Quick Homemade Karahi qeema. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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