Recipe of Award-winning Eye fillet steak with herb butter potatoes and veggies

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Eye fillet steak with herb butter potatoes and veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Eye fillet steak with herb butter potatoes and veggies estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook that.

Eye fillet steak! Homecooking for the weekend

Ingredients and spices that need to be Prepare to make Eye fillet steak with herb butter potatoes and veggies:

1. 150 g eye fillet
2. 1 potato
3. 1-2 shallot
4. 50 g butter
5. Parsley chopped
6. Rosemary chopped
7. to taste Salt and pepper
8. Olive oil
9. Sauce
10. 150 ml beef stock
11. 50 ml red wine
12. 1 shallot chopped

Instructions to make to make Eye fillet steak with herb butter potatoes and veggies

1. Chopped herbs and vegetables
2. Boil potato until soft.
3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
4. Seasoning the meat with salt and pepper.
5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
7. Ready to serve.

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