Recipe of Award-winning Brad's Mexican meat loaf

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Brad's Mexican meat loaf. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Brad's Mexican meat loaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brad's Mexican meat loaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Brad's Mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Brad's Mexican meat loaf:

1. 2 1/2 lbs ground beef
2. 1 small onion, minced
3. 1 tbs minced garlic
4. 2 taco seasoning packets
5. 2 eggs
6. 1 cup plain bread crumbs
7. For the filling
8. 1 small can refried beans
9. 8 oz cream cheese
10. 1 red jalapeño, minced
11. 1 cup shredded monterrey jack cheese
12. 1 cup shredded cheddar cheese
13. 1 cup shredded mozzarella cheese
14. Tapatillo sauce and lime wedges for garnish

Instructions to make to make Brad's Mexican meat loaf

1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Brad's Mexican meat loaf. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!