Recipe of Any-night-of-the-week Quick & Simple Goulash

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick Quick & Simple Goulash. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick & Simple Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick & Simple Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick & Simple Goulash is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick & Simple Goulash estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Quick & Simple Goulash using 11 ingredients and 6 steps. Here is how you can achieve it.

When I was a young bachelor, one of the first recipes I learned to make in a pinch for time was this really simple goulash-like recipe. It's delicious as is but is also very accommodating to any other ingredient you wish to add. Other than chili powder and salt, seasonings are optional.

Ingredients and spices that need to be Make ready to make Quick & Simple Goulash:

1. 1.5 lb ground beef
2. 2 cans diced tomatoes, approx 30oz
3. 1 tbsp chili powder
4. 5 cloves garlic, or approx 2 tsp granulated garlic
5. 1 tsp paprika
6. 1 tsp black pepper
7. Pinch sugar
8. to taste Salt
9. .5 tsp cayenne pepper
10. 1 cup water
11. 2 cups macaroni noodle

Instructions to make to make Quick & Simple Goulash

1. Brown meat over high heat with a pinch of salt until most of the water has evaporated.
2. If using fresh garlic, add for a minute to sweat a little. Otherwise add the granulated garlic along with the chili powder, paprika, black and cayenne pepper and let cook for just a minute to wake up the spice aromas.
3. Add diced tomatoes, sugar, and cup of water, then bring to a low boil on medium high heat. There should be slightly to much liquid so you can reduce it for the next 15 minutes. If it gets too dry, add a little water.
4. Boil water for noodles. I like to add salt and olive oil to the water as it comes to a boil. Once boil is reached, add noodles.
5. Boil until just before noodles are done. The liquid in the porridge will finish them. Otherwise they tend to be overcooked. Drain the noodles and combine with the porridge.
6. Let stand a few minutes, then serve.

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So that's going to wrap this up for this special food How to Make Homemade Quick & Simple Goulash. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!