How to Prepare Super Quick Homemade Umami-Rich Beef Bowl with Shio-Koji

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Speedy Umami-Rich Beef Bowl with Shio-Koji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Umami-Rich Beef Bowl with Shio-Koji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Umami-Rich Beef Bowl with Shio-Koji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Umami-Rich Beef Bowl with Shio-Koji is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Umami-Rich Beef Bowl with Shio-Koji using 9 ingredients and 7 steps. Here is how you can achieve it.

When I was chosen to be a recipe tester for a certain brand of shio-koji, I used the shio-koji to make this easy and umami-rich 'Salted Beef Bowl'. The saltiness will differ depending on the shio-koji you have, so please adjust accordingly. It has a slightly salty flavor because of the mirin, but it goes well with rice. This burns easily, so high heat is prohibited. For 1 serving. Recipe by mama deko

Ingredients and spices that need to be Get to make Umami-Rich Beef Bowl with Shio-Koji:

1. 100 grams Thinly sliced beef for sukiyaki
2. 1/4 Onion
3. 5 cm Japanese leek
4. 1/2 tsp Grated garlic
5. 1 tbsp Mirin
6. 1 tsp Sesame oil
7. 2 teaspoons, divided Shio-koji
8. 1 leaf Shiso leaf (to taste)
9. 1 serving Plain cooked rice

Instructions to make to make Umami-Rich Beef Bowl with Shio-Koji

1. Cut the beef into easy-to-eat pieces. Slice the onion into thin wedges. Chop the leek finely.
2. Mix together 1 tablespoon of mirin, 1/2 of grated garlic, the finely chopped leek and 1 teaspoon of the shio-koji to make the sauce.
3. Marinate the beef in the sauce for a while so that the flavors penetrate it.
4. Heat 1 teaspoon of sesame oil in a frying pan, and stir-fry the onion until translucent.
5. Spread the beef slices out in the pan and stir-fry.
6. When the meat is cooked, add 1 teaspoon of shio-koji, stir fry quickly and it's done.
7. Portion out the rice in your bowl, top the rice with cooked beef, and garnish as desired with shredded shiso leaf.

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