How to Prepare Perfect Beef Rice Bowl

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Beef Rice Bowl. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Healthy cooking can be difficult since most of us do not desire to spend some time preparing and planning meals that our own families won't eat. At the same time, we want our families to be healthy so we are feeling pressured to master improved and new ways of cooking healthy foods to the family to enjoy (and regrettably in certain situations scorn).
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Many things affect the quality of taste from Beef Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Beef Rice Bowl using 11 ingredients and 4 steps. Here is how you cook that.
My husband likes leeks in his gyudon and I like onions in mine. So I used both! If you don't have both onions and Japanese leeks, just use one. Use more onions to make the dish sweeter, and leeks to make it more salty. Adjust the flavor with sugar and soy sauce to taste at the end. Recipe by Ruicha
Ingredients and spices that need to be Prepare to make Beef Rice Bowl:
- 200 grams Beef (sliced)
- 1 Onion
- 1/2 Japanese leek
- 1 *Sesame oil
- 1 to 2 tablespoons *Sugar
- 300 ml *Water
- 100 ml *Mentsuyu (3x concentrate)
- 1 tbsp *Mirin
- 1 tbsp *Soy sauce
- 1 as much as you want Plain cooked rice
- 1 as much as you want Red pickled ginger
Steps to make to make Beef Rice Bowl
- Cut the onion into 3mm thick slices, cut the leek diagonally, and the beef into bite-sized pieces.
- Stir fry the onions and leeks in oil until soft, using a fairly generous amount of oil. When the onions and leeks are softened, add the beef and stir fry. Add water and bring to a boil. Add sugar and simmer for about 5 minutes.
- Add the mirin and mentsuyu and simmer for about 10 minutes. Adjust the taste with soy sauce.
- Put over the rice in a bowl. Use as much sauce as you like. Top with red pickled ginger and serve.
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Beef Rice Bowl. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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