How to Prepare Homemade French Onion Soup

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Favorite French Onion Soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make French Onion Soup is 5-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook French Onion Soup estimated approx 1 Hour.

To begin with this particular recipe, we have to first prepare a few components. You can have French Onion Soup using 15 ingredients and 7 steps. Here is how you can achieve it.

I made this soup solely to utilize this hard French bread that I had. Hahaha... so I used a whole bag of onions to essentially save some croutons. Well worth it.

Ingredients and spices that need to be Take to make French Onion Soup:

1. 2 Lbs. Onions
2. 4 cloves Garlic
3. Splash White Wine
4. 4 Tbs. Butter
5. Few Shakes of Worcestershire Sauce
6. Squirt of Mustard
7. 2 Pinches Oregano
8. 2 Pinches Parsley
9. 3 Tbs. Flour
10. French Bread
11. Cheddar Cheese
12. 1.5 Liters Beef Broth
13. Black Pepper
14. Salt
15. 1 Bay Leaf

Steps to make to make French Onion Soup

1. Half, peel and dice onions. Place in a large bowl. Peel and dice garlic, reserve in another bowl.
2. Heat butter on medium low heat. Add in onions and season. Stir occasionally.
3. Slowly cook these onions. When the onions are browning nicely, add in the garlic. Cook until browned. Add a healthy slash of white wine. Cook out the alcohol.
4. After onions are looking caramelized, add in the flour. Stir and cook a few more minutes. They should be looking very appealing by now.
5. Add in bay leaf, oregano, parsley stock, Worcestershire sauce and a squirt of mustard. Stir, cover, reduce heat to low.
6. Make four little mounds of cheese and place them on a pan. Turn the heat on medium and allow them to melt. When they’re brown around the edges, turn off the heat.
7. Serve with bread and cheese. A sandwich is never a bad idea.

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