How to Make Ultimate Beef Rice Bowl with Cheese & Poached Egg

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Homemade Beef Rice Bowl with Cheese & Poached Egg. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Rice Bowl with Cheese & Poached Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Rice Bowl with Cheese & Poached Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Rice Bowl with Cheese & Poached Egg is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Beef Rice Bowl with Cheese & Poached Egg using 12 ingredients and 6 steps. Here is how you can achieve that.

My husband loves gyu-don. I modified it to make it extra special. It goes well with mayonnaise, although it'll up the calorie count. Recipe by Shunkou mama

Ingredients and spices that need to be Prepare to make Beef Rice Bowl with Cheese & Poached Egg:

1. 200 grams Beef round offcuts (thinly sliced)
2. 1 Onion
3. 2 portions for 2 bowls Hot cooked rice
4. 2 slice Easy melting cheese
5. 2 Eggs
6. 3 tbsp ★Soy sauce
7. 1 tbsp ★Sake
8. 1 tbsp ★ Sugar
9. 1 tbsp ★Mirin
10. 1 heaped teaspoon Dashi stock granules
11. 1 Shredded nori seaweed
12. 1 Salt and pepper

Steps to make to make Beef Rice Bowl with Cheese & Poached Egg

1. Prepare the poached eggs. Bring the water in a small saucepan to a boil. Turn off the heat and place the eggs in the pan. After 15 minutes, cool the eggs in running water and chill in the fridge.
2. Cut the beef into bite sizes. Slice the onion into thin wedges. Slice the cheese thinly.
3. Heat oil in a frying pan (or in a saucepan) and fry the onion and beef. After the beef has changed color, add some sake (not listed).
4. After evaporating the alcohol content of sake, add 200 ml of hot water and the dashi stock powder. Simmer for about 5 minutes. Skim off the scum.
5. Add the ★ ingredients and simmer for about 5 minutes.
6. Place the hot cooked rice in a bowl and transfer the stewed beef on top. Garnish with cheese, poached egg and nori seaweed.

While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Beef Rice Bowl with Cheese & Poached Egg. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!