Easiest Way to Prepare Speedy Stir Fried Beef and Vegetable Rice Bowl

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Stir Fried Beef and Vegetable Rice Bowl. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir Fried Beef and Vegetable Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir Fried Beef and Vegetable Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir Fried Beef and Vegetable Rice Bowl is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Stir Fried Beef and Vegetable Rice Bowl using 11 ingredients and 8 steps. Here is how you cook it.
I ordered this once at a restaurant for lunch and it was pretty good, so I tried making it myself. In our house we like very light flavors, so the sauce we pour on the rice is just 2 tablespoons of soy sauce, 1 teaspoon of sugar plus salt and pepper. If you prefer it more concentrated, increase the amount of soy sauce and sugar. I've never use measuring spoons, so when I measure, the flavor is slightly different each time. Recipe by Monshan0227
Ingredients and spices that need to be Make ready to make Stir Fried Beef and Vegetable Rice Bowl:
- 200 grams Roughly chopped beef or offcuts
- 1 bag Bean sprouts
- 1 Green bell pepper
- 1/2 Carrot
- 1/2 Onion
- 1 Green onion (for garnish)
- 3 tbsp plus 4 tablespoons Soy sauce
- 1 tbsp + 1 tablespoon Sugar
- 1 1/2 tsp Sake
- 1 Seasoned salt
- 1 Vegetable oil for frying
Instructions to make to make Stir Fried Beef and Vegetable Rice Bowl
- Cut the onion into wedges and julienne the carrot and bell pepper. Put it all in a sieve or colander with the bean sprouts and rinse under water.
- Heat oil in a frying pan and stir fry the beef. When it's cooked until the color seen in the photo, add 1 tablespoon of soy sauce and 1 1/2 teaspoons of sake.
- Mix together 3 tablespoons of soy sauce, 1 tablespoon of sugar and some salt and pepper.
- When the beef has changed color, add the vegetables and the combined ingredients from Step 3, and stir fry.
- When the vegetables have wilted, turn off the heat.
- Mix together 4 tablespoons of soy sauce, 1 tablespoon of sugar and some seasoned salt to make the sauce for the rice.
- Pour some of the sauce over the rice to taste.
- Add the stir fried vegetables and beef, garnish with green onion and it's done.
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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Stir Fried Beef and Vegetable Rice Bowl. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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