Easiest Way to Prepare Favorite Casserole of eggplants stuffed with ground meat - sheikh el mehshi

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Casserole of eggplants stuffed with ground meat - sheikh el mehshi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Casserole of eggplants stuffed with ground meat - sheikh el mehshi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Casserole of eggplants stuffed with ground meat - sheikh el mehshi estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you can achieve that.

Fried small eggplants are stuffed with a mixture of ground meat, onions and pine nuts then baked in tomato sauce. It is served with vermicelli rice.

Ingredients and spices that need to be Prepare to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:

1. 1 kg small eggplants
2. 400 g coarsely ground beef
3. 1 medium onion, finely chopped
4. 2 large tomatoes, peeled and sliced
5. 2 tablespoons tomato paste, dissolved in 3 cups water
6. 1/4 cup pine nuts
7. 1/2 teaspoon cinnamon
8. 1/4 teaspoon pepper
9. 1/4 teaspoon nutmeg powder
10. 1 1/2 teaspoons salt
11. 3/4 cup vegetable oil, for frying eggplants
12. 2 tablespoons vegetable oil, for frying onions, pine nuts and meat

Instructions to make to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi

1. In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
2. In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
3. In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
4. Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
5. Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
6. Serve with vermicelli rice on the side.
7. Note: You can find the recipe 'vermicelli rice' under my profile.

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